Our Menu
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Table Reservation
STARTERS
DEEP FRIED SPRING ROLLS
6 USD
Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option is available. (Qty.2)
POTSTICKERS
12 USD
Wonton, pork, green onion, sesame soy, fried or steamed. (Qty.6)
FRIED TOFU
10 USD
Lightly battered yellow tofu served with a cucumber salad and peanut sauce. (Qty. 12)
CHICKEN SATAY
10 USD
Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and cucumber salad. (Qty. 5)
NAM SOD
From12 USD
Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and touch of chili peppers. Served with lettuce wrappings.
CHICKEN CURRY PUFF
10 USD
Ground chicken, mixed veggies and curry wrapped in an egg wheat paper and deep-fried. Served with a homemade sweet chili sauce. (Qty. 8)
RANGOON
10 USD
Crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce. (Qty. 8)
TUNA CRUNCH
15 USD
Rare seared ahi, crunch, wasabi, kc slaw, pickled ginger, sesame soy.
BRUSSELS SPROUTS
12 USD
Fried, gorgonzola, bacon, maple buffalo.
CHICKEN WINGS
From16 USD
6 jumbo flats & drums, adobo, bbq, spicy parmesan, parmesan garlic, buffalo, maple buffalo, fire maple, honey sriracha.
SALADSAdd to Caesar or Black and blue salad: tofu $2, 8 Oz. chicken $8, steak $9, tuna MP, shrimp $4, salmon $9
CAESAR
8 USD
Romaine, crostinis, parmesan, cherry tomatoes, caesar dress
BLACK & BLUE
8 USD
romaine, avocado, onion, cherry tomato, cucumber, gorgonzola, bleu cheese dress
YUMNUAH
20 USD
grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains Fish Sauce]
PAPAYA SALAD(AUTHENTIC THAI SALAD)
12 USD
Papaya, tomatoes, green beans, lime juice and ground peanuts. (Contains Fish Sauce)
TACOS
WHITE FISH
16 USD
Grilled, blackened, avocado, beer batter, chipotle ranch, pico, lettuce, flour tortillas.
MAHI MAHI
21 USD
Grilled, blackened, avocado, beer batter, chipotle ranch, pico, lettuce, flour tortillas.
OAXACA
22 USD
Tenderloin, adobo, onion, cilantro, guac, sour cream, corn tortillas.
BAM BAM SHRIMP
19 USD
6 fried shrimp, mango salsa, purple cabbage, bam bam sauce.
SANDWICHESPick a side: fries, soup, salad, veg, truffle mac, risotto.
FRIED CHICKEN SAMMY
20 USD
6 OZ. fried chicken breast, Ranch, jalapeno, green cabbage, cheddar, fire maple, corn bread bun.
BACON JAM BURGER
21 USD
½ lb. patty, bacon jam, arugula, goat cheese, potato chips.
MUSHROOM SWISS BURGER
18 USD
½ lb. patty, mayo, lettuce, caramelized onion, sauteed mushroom, swiss.
SWEET FIRE BURGER
18 USD
½ lb. patty, Thai peanut sauce, jalapeno, lettuce, habanero jack, bacon, brown sugar maple.
SOUP
TOMATO SOUP
From5 USD
Garlic, onions, tomatoes, carrots, fresh basil, grilled cheese.
TOMYUM
From6 USD
straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of Gai (Chicken), Goong (Shrimp) or Vegetable.
TOMKHA
From7 USD
straw mushrooms, coconut milk, galanga, scallions and lime juice. Choice of Gai (Chicken) or Vegetable (mushroom)
FRIED RICEJasmine rice, eggs, onions, peas and carrots. choose one protein chicken, pork, beef, and shrimp +4
Regular Fried rice
16 USD
Curry Fried rice
17 USD
Pineapple Fried rice
17 USD
Combo Fried rice
18 USD
Come with chicken, pork, beef.
CHEF’S CHOICES
TENDERLOIN
45 USD
8 oz mushroom demi, wild mushroom risotto with chef's vegetable.
SESAME CHICKEN
18 USD
Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce.
CRISPY DUCK
30 USD
Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms.
DUCK CURRY
30 USD
Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers and fresh basil.
SHU SHEE BONELESS DUCK
30 USD
Steamed salmon or boneless duck covered with a delightful sauce of red curry pasted, coconut milk, soft tofu and green onions.
SHU SHEE SALMON
22 USD
Steamed salmon or boneless duck covered with a delightful sauce of red curry pasted, coconut milk, soft tofu and green onions.
VOLCANO VEGETABLES
18 USD
A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
VOLCANO CHICKEN
20 USD
A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
VOLCANO GRILLED SHRIMP (Qty. 12)
23 USD
A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
VOLCANO COMBO (Chicken and Shrimp)
25 USD
A bed of sauteed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
NOODLESGluten Free option available, • Choose spice levels l-5 vegetable $17, pork/chicken/beef/tofu $18, shrimp +$4, seafood $+9.
PAD THAI
17 USD
rice noodle, sauteed with eggs, bean sprout and ground peanut.
ZUCCHINI PADTHAI
17 USD
zoodles, mushroom, pepper medley, onion, cherry tomato, cilantro, lime, Thai peanut sauce, add any protein. Extra 8 oz. chicken will be charge for $8.
PAD SEE EUW
17 USD
large rice noodles sauteed with eggs, and broccoli in a sweet soy sauce.
GINGER THAI PASTA
17 USD
Mixed veggies sauteed with yellow curry and a touch of peanut sauce, served over large rice noodles.
PAD KEE MAO
17 USD
stir-fried rice noodles with onions, bell peppers, carrots, broccoli and fresh basil.
BAH MEE HANK
17 USD
egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, zucchini and ground peanuts.
PAD WOON SEN
17 USD
clear noodles sauteed with eggs, napa cabbage, broccoli, carrots, onions, and bean sprouts.
VODKA TOMATO SHRIMP
28 USD
8 shrimp, penne, spinach, mozzarella pearls, vodka cream sauce, substitute grilled or blackened chicken. Extra 8 oz. chicken will be charge for $8. salmon or steak $9, tuna MP.
PESTO TORTELLINI
17 USD
cheese tortellini, pesto cream, sun-dried tomato. Extra 8 oz. chicken will be charge for $8. salmon or steak $9, tuna MP.
Khao Soi Chicken
18 USD
Northern style of Thailand red curry with slow cook chicken, egg noodle, shallot, cilantro, crispy egg noodle, broccoli.
CURRIESchoose spice levels 1-5, Gluten Free option available.
vegetable $17, pork/chicken/beef/tofu $18, shrimp +$4, seafood +$9
MUSSAMUN
17 USD
yellow curry sauteed in coconut milk with potatoes, onions, and peanut paste.
PANANG
17 USD
yellow curry sauteed in coconut milk with bamboo shoots and peanut paste.
PAD PRIG KHING
17 USD
yellow curry sauteed in coconut milk with string beans, peanut paste and a touch of ginger.
EVIL JUNGLE PRINCE
19 USD
Red and yellow curry sauteed in coconut milk with mixed vegetables and fresh basil.
RED CURRY
17 USD
Red curry sauteed in coconut milk with bamboo shoots, green peppers, onions and fresh basil.
PINEAPPLE CURRY
17 USD
red curry sauteed in coconut milk with pineapple, bamboo shoots, bell pepper, onions, carrots and basil.
THAI DISHESChoose spice levels 1-5
Vegetable $17, pork/chicken/beef/tofu $18, shrimp +$4, seafood +$9
THAI CHICKEN
18 USD
Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.
PAD ALMONDS
18 USD
Choice of meat sauteed with roasted almonds, broccoli, water chestnuts, peas, carrots and mushrooms.
PAD CASHEW NUTS
18 USD
Choice of meat sauteed cashews with green peppers, water chestnuts, bamboo shoots and onions.
STIR FRIED SCALLOPS
20 USD
Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
PAD PRIG SOD
18 USD
Choice of meat sauteed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms and baby corn blended with pepper sauce.
BANGKOK CONNECTION
25 USD
A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
SIDES
CHEF’S VEGETABLE
5 USD
MAC N CHEESE
0 USD
RISOTTO
6 USD
STEAMED TOFU
5 USD
NOODLE
3 USD
option: eggs, rice, vermicelli
STICKY RICE
4 USD
JASMINE RICE
From3 USD
French Fries
5 USD
DESSERTS
Coconut ice cream
6 USD
Thai banana
8 USD
Mango sticky rice
8 USD
ORDER ONLINE
Table Reservation